Three pieces of buttermilk Belgium waffles with a creaming white house made syrup dust of powdered sugar served with 3 pieces of whole fried chicken wings drizzled in our honey heat sauce accompanied by a side of fruit.

Creamy seasoned gouda grits served with our savory Creole sauce accompanied by 6 grilled or fried shrimp.

Richly seasoned gouda grits paired with our savory Caribbean-style braised oxtails.

Ribeye cooked to your preference served with skillet potatoes or French fries

Lamb Chops cooked to your preferred doneness served alongside gouda Grits or jasmine rice.

Omelette prepared with onions, tomatoes, spinach, bell peppers, mix, cheddar cheese served with buttered toast

Freshly grilled 10 oz salmon seasoned with our signature house rub, Garlic & Herbs, served with creamy gouda Grits.

Crispy fried Catfish fillet served alongside smooth gouda Grits and our zesty creole sauce.

Crispy fried catfish paired with creole shrimp, served alongside smooth gouda grits and our zesty creole sauce.

Crispy fried lobster tail paired with rich gouda grits, served with creole sauce.

Flaky croissant sandwich layered with eggs, turkey, and melted cheese, served with a choice of seasoned skillet potatoes or crispy fries.

Slow-cooked sweet yams glazed in brown sugar, butter, and warm spices — a true Southern comfort side.

Tender collard greens simmered low and slow with savory smoked turkey for rich, hearty flavor in every bite.

Golden diced potatoes seared on the skillet and seasoned to perfection — crispy on the outside, soft on the inside.

Creamy, cheesy baked mac made with a blend of rich cheeses and classic Southern love.

Cooked to perfection paired